Come and enjoy a perfect cup of Coffee

Monday to Friday 8.30am to 3pm
Saturday 9am to 3pm
Sunday 10.30am to 3pm

What we brew…

Coffee

Espresso

Brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

Cappuccino

The Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.

Americano

Prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.

Latte

The coffee drink made with espresso and steamed milk.

Flat White

Prepared by pouring microfoam into a single shot of espresso.                                                                      

Smoothies, Milkshakes & Iced Coffee Available

Tea

Below are just a selection from our menu.

English breakfast

A black tea blend, robust, vibrant and combined to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

Pure Rooibos

One of the best health drinks or beverages for those who care about their fitness.

Jasmine Pearls

Tiny hand-crafted pearls made in Fujian Province, hand scented repeatedly with fresh jasmine blossoms, when steeped in hot water the pearls gently open to reveal memorable jasmine taste.

Gingerbread Rooibos

Packed with antioxidants, minerals and vitamins, this festive blend tempts you with the taste of freshly baked gingerbread and sweet oranges. Exotic ingredients like peppercorns and coriander add a distinctly spicy touch of finesse.

Heart of Gold

High quality Mao feng green tea, lily flowers and fragrant jasmine combine to form this hand-crafted flowering tea from Yunnan, China. The silver needles give it a mild taste of green tea with a perfect floral hint.

Cherry Sencha

A premium blend of Cherry rose blossom and steamed green tea, creating an aromatic flavour.

Formosa

A dark leaf, semi oxidised oolong from the high mountains of Taiwan, it has a fragrant flowery taste with a subtle hint of spiciness.

FLOWERING TEAS

A visually stunning tea that involves all senses to be thoroughlt enjoyed.

Jasmine Fairies

Beautiful Jasmine petals gently unfold to form a wreath atop a bed of orange lily and silver needle green tea. Naturally very low in caffeine and high in antioxidants.

Supreme Gunpowder

Rolled balls of tea resemble gunpowder pellets when the hot water is added these tightly rolled pellets produce deliciously fragrant dark coloured green tea.

Mango Splash

High quality Mao feng green tea, lily flowers and fragrant jasmine combine to form this hand-crafted flowering tea from Yunnan, China. It has a light delicate taste naturally accented with a hint of fresh mango.

By the way…

In our house we have

  • premium coffee beans
  • exquisite customer service
  • freshly baked pastries
  • free WiFi
  • charging stations
  • greeting cards
  • KONICA MINOLTA bizhub C280 photocopier

    Snacks

    sandwiches

    baguettes

    paninis

    Croissants

    almond croissants

    pain au chocolat

    pain au raisin

    pastel de nata

    fruit scones

    With Clotted Cream or Butter & Jam

    carrot cake

    gluten free chocolate cake

    victoria sponge

    delicious scones & cakes

    ice cream

    cereals

    toast

    With marmalade or jam.

    porridge

    Plain or with syrup.

    Pizza

    We start with a pizza base and fill it with tomato sauce
    Then we add mozzarella cheese
    Now you choose your two toppings

    1Ham/Bacon

    2 Mushrooms

    3 Pineapple

    4 Salami

    5 Chorizo

    6 Chicken or Turkey

    7 Pepperoni

    8 Roasted Vegetables

    9 Sundried Tomato

    10 Peppers/Olives

    If you wish to add Red Onion, Sweetcorn, Rocket or Jalapenos
    to your order please tell a member of staff

    Large pizza with any two toppings £9.00
    Additional toppings
    1-2-3-4-5-6-7 add £1.00
    Others add 50p

    We now serve Beer/Lager/Cider/Spirits & Wine to compliment your Food

    The origin of our coffee beans

    Broadway Blend

    As the weather (and lockdown situation) starts to improve slightly it feels like an optimistic time to refresh our Broadway Blend. This time around we have a crisp Colombian joining our mainstay Honduras to build a blend that is as balanced as it is sustainable.

    Flavour Profile

    Pecan, Cherry, Molasses

    50%

    Passiflora

    Colombia

    50%

    COMSA CO-OP
    Honduras

    Region

    Tolima

    Region

    La Paz

    Variety

    Caturra, Colombia, Castillo

    Variety

    Caturra, Pacas, Ihcafe 90

    Altitude

    1,400-1700 masl

    Altitude

    1,300 – 1,600 masl

    Processing

    Washed

    Processing

    Washed

    The Story

    Our Broadway Blend emphasises closer farm and import relationships working with many of the same coffees each year, selected for their unique representations of origin and terroir. This is our go-to balanced espresso on Broadway Market and pairs perfectly with milk.

    The Details

    Our latest Colombian component arrives fresh from Tolima’s December-January harvest cycle. This marks our second purchase from the Cedro Alto Collective, in this case representing the Passiflora smallholders – a group of 20 farmers based in Planadas, Tolima. All contributing members adhere to a strict criteria of farming without the use of synthetic pesticides and maintain native trees as a measure of biodiversity. To help with processing and market access they have partnered with Cedro Alto, a producer-owned exporter that promotes economic sustainability as a means of improving social and environmental conditions. With fixed prices much higher than the commodity market this group is now making more than 5 times their previous yearly income.

    Heading North to Central America, we source the other 50% of this blend from our Honduran partners at the COMSA Cooperative. COMSA (Café Orgánico Marcala) is  a growing collective of neighbouring farmers set in Marcala, La Paz. Starting in 2001 with 69 local producers they have set out to improve their communities coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices continue to motivate producing families and act as a beacon of inspiration as to the long-term sustainability of organic specialty practices.

    That was a great coffee. I’m coming back tomorrow to get more coffee and more web design work done. I always work better when I have something to drink (or to eat), especially when the job is boring. 

    John

    That’s a nice place and they brew very nice coffee. Another day I met this guy John here. Turns out he is a web designer too. We work together now… while drinking coffee, lots of it.  

    Jack

    Did you like our coffee? Let us know…

    01883 622833          info@coffeeat412.co.uk

     412 Limpsfield Road, Warlingham, Surrey, CR6 9LA

    Coffee At 412

    412A Limpsfield Rd, Warlingham CR6 9LA, UK